Preserving Your Own Food: Jam Making

Date:
Saturday, June 8, 2019 - 10:00am - 11:00am
Price:
Free/Ages 12+
Location: Farm + Food Lab

It's crafty, sustainable, delicious, and fun. University of California Cooperative Extension Master Food Preservers demonstrate how to preserve what you harvest or purchase.

REGISTER HERE

Preserving Your Own Food Summer Schedule:

  • Saturday, June 8: Jam
  • Saturday, June 22: Pickling
Department(s):