Preserving the Season Workshop: Herb Wreaths

Date:
Saturday, January 13, 2018 - 10:00am - 11:00am
Price:
Free/Ages 16+
Location: Farm + Food Lab

Hanging herbs can add a touch of comfort and magic to your kitchen. Herb wreaths and swags are not only beautiful but also useful; you can snip off what you need as you cook! 

Instructor: Chef Jen Callahan

Registration is encouraged, walk-ins are welcome.

CLICK HERE TO REGISTER

Winter Preserving the Season Workshop Schedule:

  • Saturday, Jan. 13: Herb Wreaths
  • Saturday, Mar. 10: Refrigerated Pickles 

 

Department(s):
Great Park