Location: Farm + Food Lab
Join Sharon Murphy from One Fine Fig and she demonstrates healthy appetizers for your holiday gatherings. On the menu: Cranberry Sweet Potato Crostini, Hummus/Quinoa Zucchini Rollups, and Roasted Tomato Soup with Mini Grilled Cheeses. This Seasoned Chefs class will be followed by a special Holiday Hosting and Toasting class (registration required), featuring holiday mocktails.
Eating seasonal and local foods is nutritionally rich and environmentally friendly. The best chefs in Orange County present local, seasonal gourmet dishes, techniques and preservation methods. Registration required. Walk-ups welcome if space allows.
Winter Seasoned Chefs Schedule:
- Saturday, December 10
- Saturday, January 14
- Saturday, February 11
- Saturday, March 11