Seasoned Chef: Corn Corn Corn!

Saturday, August 11, 2018 - 10:00am - 11:00am
Free/Ages 16+
Location: Farm + Food Lab

Corn is all the craze this August. Chef Sharon Murphy will demonstrate how to select and clean your corn cobs, and which tools to use for easy cooking. Learn all the nutritional value of corn along with delicious recipes using kernels, like truffle corn soup. Registration not required; drop-ins welcome.