Location: Farm + Food Lab
Hanging herbs can add a touch of comfort and magic to your kitchen. Herb wreaths and swags are not only beautiful but also useful; you can snip off what you need as you cook!
Instructor: Chef Jen Callahan
Registration is encouraged, walk-ins are welcome.
Winter Preserving the Season Workshop Schedule:
- Saturday, Jan. 13: Herb Wreaths
- Saturday, Mar. 10: Refrigerated Pickles