Location: Farm + Food Lab
Please note: Due to possible rain, this workshop may be moved indoors to the Artist Studios.
Pickled radishes, cabbage, cucumbers and cauliflower are great for snacking or a tasty addition to any meal. Refrigerated pickles are easy to make and are a good source of probiotics. You can even use the pickling brine in a vinaigrette! Jarred homemade pickles also make great inexpensive gifts for your loved ones.
Instructor: Chef Jen Callahan
Registration is encouraged, walk-ins are welcome.
Winter Preserving the Season Workshop Schedule:
- Saturday, Jan. 13: Herb Wreaths
- Saturday, March 10: Refrigerated Pickles