Preserving the Season Workshop: Refrigerated Pickles

Preserving the Season Workshop
Date:
Saturday, March 10, 2018 - 10:00am - 11:00am
Price:
Free/Ages 16+
Location: Farm + Food Lab

Please note: Due to possible rain, this workshop may be moved indoors to the Artist Studios. 

Pickled radishes, cabbage, cucumbers and cauliflower are great for snacking or a tasty addition to any meal. Refrigerated pickles are easy to make and are a good source of probiotics. You can even use the pickling brine in a vinaigrette! Jarred homemade pickles also make great inexpensive gifts for your loved ones.

Instructor: Chef Jen Callahan

Registration is encouraged, walk-ins are welcome.

CLICK HERE TO REGISTER

Winter Preserving the Season Workshop Schedule:

  • Saturday, Jan. 13: Herb Wreaths
  • Saturday, March 10: Refrigerated Pickles 
Department(s):