Preserving the Season: Jams & Jellies

Preserving the Season
Date:
Saturday, March 25, 2017 - 10:00am - 11:00am
Price:
Free/Ages 16+
Location: Farm + Food Lab

It's crafty, sustainable, delicious and fun. University of California Cooperative Extension Master Food Preservers demonstrate how to preserve what you harvest or purchase. Drop-ins welcome.

CLICK HERE TO REGISTER

Spring Preserving the Season Schedule:

  • Saturday, March 25: Jams & Jellies

  • Saturday, April 22: Fermentation

 

 

 

Department(s):
Great Park