Bring out your inner chef while preparing a variety of mouth-watering food creations in this week-long camp! Learn fundamentals of cooking & baking that will inspire an appetite for great food in a fun and delicious environment. Recipes and supplies included. Instructor: Chef Christianne Winthrop.
June 24-August 23 Monday-Friday: 9 a.m.-12 p.m. or 3-5 p.m. Fees: $150 per 2 hour one-week session; $225 per 3 hour one-week session. *No Camp 7/4 & 7/5; pro-rated fee $145. Morning sessions (9am-12pm) include lunch.
Introduction to Cooking & Baking Weekly Menu Monday: Rainbow Cupcakes Magic Frosting Lots of sprinkles & candies for decorating! Tuesday: Turkey Chili Guacamole Cheesy Cornbread. Wednesday: Chocolate Cake Pops Buttercream Frosting White & Dark Chocolate Candy Coating. Thursday: Sloppy Joes Baked Sweet Potato Fries Blueberry Lemonade. Friday: Pate Brisee Roasted Vegetable & Cheese Galette Open Faced Pie with Stone Fruit. June 24-28 3-5 p.m. $150
America Week This is a three-day session. Fee pro-rated to $145. Lunch is provided in this 3 hour class. Minimum age of 6 years and entering 1st grade. Weekly Menu Monday: Baked Cornflake Chicken Drumsticks Mashed Potatoes & Gravy Watermelon & Mint Salad Fruity Flag Cakes. Tuesday: Baked Chicken Hot Wings 3 Cheese & Bacon Macaroni Wedge Salads with Homemade Buttermilk Dressing Apple Crisp. Wednesday: Turkey Cheeseburger Sliders Grilled Corn on the Cob with Chive Butter Baked Garlic Potato Wedges Grilled Fruit Salad with Honey Yogurt Dressing. July 1-3 9 a.m.-12 p.m. $145*
All American Bakers Weekly Menu Monday: Mini Apple Hand Pies Berry Hand Pies with Lemon Glaze Rustic Open-Faced Peach Pies. Tuesday: Vanilla Pound Cake Trifles Chocolate Sauce Homemade Berry Sauce Vanilla Whipped Cream. Wednesday: Chocolate Chunk Banana Bread Oatmeal Cranberry Cookies Snickerdoodles. Thursday: Chocolate Bread Pudding Vanilla Custard Sauce Silver Dollar Pancakes Blueberry Syrup. Friday: Chocolate Cupcakes Lemon Cupcakes American Buttercream Frosting Lots of sprinkles & candies for decorating! July 8-12 3-5 p.m. $150
All About Breakfast Weekly Menu Monday: Cheese Omelets Maple Breakfast Sausage Fruit & Yogurt Parfaits. Tuesday: Buttermilk Pancakes Homemade Honey Butter Sautéed Apples with Cinnamon Fruit Smoothies. Wednesday: Buttermilk Biscuits Sausage Gravy Strawberry Scones Fruit Skewers. Thursday: Cinnamon Rolls Minty Melon Salad Blueberry Muffins with Streusel Topping Mixed Berry Jam. Friday: Mini Crustless Quiche Candied Bacon Glazed Lemon Pound Cake Fruit Smoothies. July 15-19 3-5 p.m. $150
Mastering Basic Baking Weekly Menu Monday: Classic Cocoa Brownies Mint Chocolate Chip Brownies Cream Cheese Brownies. Tuesday: Decorated Sugar Cookies Chocolate Sable Cookies Royal Icing. Wednesday: Raspberry Crumble Bars Peanut Butter Blondies Chocolate Chunk Blondies. Thursday: Red Velvet Cupcakes Carrot Cake Cupcakes Cream Cheese Frosting. Friday: Chocolate Earthquake Cookies Chunky Peanut Butter Cookies Chocolate Chip Cookies. July 22-26 3-5 p.m. $150
Advanced Baking Weekly Menu Monday: Chocolate Covered Cream Puffs Vanilla Crème Patisserie Parmesan Cheese Gougeres. Tuesday: Vanilla Cake Pops Buttercream Frosting White & Dark Chocolate Candy Coating. Wednesday: Dark Chocolate Mousse with fresh berries White Chocolate Mousse Butterscotch Pudding. Thursday: Vanilla Cupcakes filled with Chocolate Ganache and Homemade Strawberry Jam Strawberry Buttercream. Friday: Chocolate Soufflé Vanilla Soufflé Chantilly Cream. August 5-9 3-5 p.m. $150
UK, Ireland & India Lunch is provided in this 3 hour class. Weekly Menu Monday: Minted Pea Soup Bangers & Mash Meringue Eton Mess. Tuesday: Cream Scones Cheddar Biscuits Homemade Jam & Honey Butter Cucumber Tea Sandwiches. Wednesday: Shepherd's Pie Roast Carrots & Parsnips with Fresh Thyme Strawberry Fool. Thursday: Garlic Naan Chicken Korma Mango Chutney Mango Lassi. Friday: Chickpea Fritters Sweet Apple Yogurt Raita Butter Chicken with Aromatic Basmati Rice Tropical Fruit Lassi. *This workshop includes nuts. July 15-19 9 a.m.-12 p.m. $225
Meals Around the Clock Lunch is provided in this 3 hour class. Weekly Menu Monday: Breakfast Pate Sucree Homemade Fruit Pop-Tarts Herbed Scrambled Eggs Minted Fruit Salad. Tuesday: Brunch Turkey Sausage Strata Mini Cheese Croissants Heart Shaped Bacon Pain au Chocolat. Wednesday: Lunch Grilled Chicken & Vegetable Kabobs Fresh Herb Couscous Strawberry Lemonade Double Chocolate Chunk Cookies. Thursday: Dinner Panko Crusted Chicken Fingers Baked Sweet Potato Fries Broccoli with Cheese Sauce Apple Crisp. Friday: Dinner II Whole Herb Roasted Chicken Mashed Potatoes & Garlic-Rosemary Gravy Cider Glazed Carrots Snickerdoodles. August 12-16 9 a.m.-12 p.m. $225
Culinary Creations: Meals Around the World-France & Germany These specialized half-day one week Arts Camps concentrate on a specific theme or media. Experiment with painting, drawing, sculpture, printmaking, book arts, culinary, clay and more! Art supplies included. Camp paperwork must be turned in prior to attendance. Ages 6-15. Weekly Menu Monday: Ham, Turkey & Cheese Crepes Bechamel Sauce Fresh Fruit Filled Crepes with Chocolate Sauce. Tuesday: Mixed Greens with Lemon Vinaigrette Mornay Sauce Croque Monsieur Chocolate Soufflé. Wednesday: Pate Brisee Cheese & Herb Quiche Berry & Melon Salad Mini Chocolate Tarts with Fresh Berries. Thursday: German Soft Pretzels Pretzel Dogs Cheese stuffed Pretzels Honey Mustard. Friday: Sweet & Fluffy Dutch Babies Savory Carrot & Zucchini German Pancakes Sautéed Apples Black Forest Cake *Lunch is provided in this 3 hour class. August 19-23 9 a.m.-12 p.m.
** See Teen Campsfor Teen Culinary Class for Ages 12-15.