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Explore the world of the culinary arts in these week-long camps that focus on the fundamentals of cooking and baking!

9 a.m.-12 p.m
$175 per one week session
(*$110 per one week session for Nov. 24-26)

Culinary Camp is a great opportunity to expose your child to new foods, people and cultures in a fun environment. From savory
crepes to soufflés, enchiladas to gnocchi, these hands-on camps focus on cooking from scratch using fresh ingredients. 
Every day of the week is a new culinary experience! Lunch is provided. Emergency Form required for participation.
Menus subject to change.

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Fall Sessions

Ages 6-11

November 24-26* (No camp 11/27, 11/28)
New Thanksgiving Favorites

Mon. - Butternut Squash Soup, Fresh Rolls with Homemade Honey Butter, Sage & Sausage Stuffing, Butterscotch Pudding
Tue. - Whole Spatchcocked Turkey, Cider-Glazed Carrots with Fresh Thyme, Mashed Potatoes with Rosemary & Garlic Gravy, Pumpkin Bread
Wed. - Apple Pie - each student will take home a whole, 9" unbaked pie ready to go in the oven on Thanksgiving Day!

More about the instructor:

Chef Christianne Winthrop is a Los Angeles area-based freelance food, health and parenting writer, recipe developer, culinary instructor and boutique caterer with writing credits in The Los Angeles Times, SeriousEats.com, CBS Local's "Best of LA" blog and more. She is a Chef Instructor for the Gourmandise School of Sweets & Savories in Santa Monica and for the Garden School Foundation - a non-profit focused on teaching children about gardening and healthy eating.